Weight Watchers of Arizona Recipe, Cajun Shrimp with Garlicky Shrimp Grits, This month's healthy Weight Watchers recipe is Cajun Shrimp with Garlicky Shrimp Grits 5 SmartPoints per serving. Weight Watchers of Arizona offers a new healthy recipe monthly and provides the SmartPoints Value per serving for the recipe you are cooking.
Healthy Recipe

Cajun Shrimp with Garlicky Shrimp Grits

Serves 4 - Gluten Free


  • 4 teaspoons olive oil
  • 2 large garlic cloves, minced
  • 1 (14½-ounce) can reduced-sodium chicken broth
  • ¼ cup water
  • ½ teaspoon salt
  • ½ cup quick-cooking grits
  • 3 cups firmly packed baby spinach
  • 1¼ teaspoons Cajun or Creole seasoning
  • 1½ teaspoons honey
  • 1 pound medium peeled and deveined shrimp


  1. Heat 2 teaspoons of oil in large saucepan over medium heat. Add garlic and cook, stirring constantly, just until fragrant, 30 seconds. Add broth, water, and ¼ teaspoon of salt and bring to boil. Gradually stir in grits. Reduce heat and cook, covered, stirring occasionally, until grits thicken, about 5 minutes.
  2. Remove saucepan from heat and stir in spinach in batches until wilted. Cover and keep warm.
  3. Meanwhile, stir together remaining 2 teaspoon of oil, Cajun seasoning, and remaining ½ teaspoon salt in medium bowl. Add shrimp and toss to coat. Set large ridged grill pan over medium-high heat until hot. Add half of shrimp to pan and cook, turning once, until just opaque in center, 3-4 minutes. Transfer to plate. Repeat with remaining shrimp.
  4. Divide grits mixture among 4 shallow bowls and top evenly with shrimp.

5 SmartPoints® Per serving (½ cup grits with 8 shrimp): 248 Cal, 7 g Total Fat, 1 g Sat Fat, 1,041 mg Sod, 19 g Total Carb, 1 g Sugar, 1 g Fib, 25 g Prot.